Today I made homemade pizza for a late lunch. It was the second time I've attempted to make my own flax seed/whole wheat basil crust. I used fresh basil from the store, I'm really looking forward to having my own supply growing soon. My husband thinks the crust needs more while flour and I think it could use more Kosher Salt.
Before Oven
After Oven
(with vegan cheese and mozzarella cheese on either sides)
No comments:
Post a Comment