Sunday, April 14, 2013

Homemade Pizza

Today I made homemade pizza for a late lunch. It was the second time I've attempted to make my own flax seed/whole wheat basil crust. I used fresh basil from the store, I'm really looking forward to having my own supply growing soon. My husband thinks the crust needs more while flour and I think it could use more Kosher Salt.
Before Oven


After Oven 
(with vegan cheese and mozzarella cheese on either sides)

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